Chutný, jednoduchý, časovo nenáročný recept z ančovičiek
[bpfb_link url=’https://www.nigella.com/recipes/pasta-with-anchovy-sauce‘ title=’Pasta With Anchovy Sauce | Nigella's Recipes | Nigella Lawson‘ image=’http://www.nigella.com/assets/uploads/recipes/pasta-with-anchovy-sauce-563b1e8c56cd7.jpg‘]I know that people feel very strongly about anchovies, but this is guaranteed – as much as one can guarantee anything – to overcome the most squealing of prejudices. Do not think of that salty dried-up thing that curls up and dies on top of cheap takeaway pizzas: the anchovies here are mellow and, with the soft-cooked onions, have a savoury but honeyed intensity – not strong, just deep-toned and harmonious. To be on the safe side, you could just serve this as ‚pasta in Venetian sauce‘, failing to mention the anchovy element.[/bpfb_link]